Red currant in colour and red currants on the nose, hence a fruity wine, which is full of finesse on the palate, characterized by beautiful fat.

Our Sancerre rosé is obtained by direct cold pressing. The resulting juice is clarified by static settling and fermented at low temperature in temperature-controlled vats. This rosé then undergoes a few months ageing in vat to keep its fruity character.

The vineyards producing Sancerre rosé are mainly found in the district of Bué, and grow on “caillotes” (hard limestone) and “Terres Blanches” (white stones) terroir.

These qualities make this wine a good partner for spicy cuisine (chicken curry) or a convivial dish of penne pasta in Bolognaise sauce.