A pale rosé with peach reflections. Elegant on the nose, playful complexity with a lovely layered structure. Powerful but refined, a wine to savour and a perfect partner to more sophisticated food.

This gastronomic rosé will pair beautifully with grilled langoustine, Greek style sea bream fillet, fresh goats’ cheese with roasted figs, grilled peach with mascarpone. Elegant on the nose, with notes of papaya, green mango, clementine from Corsica and yuzu. A fine spice note, with the aromas of the garrigue herbs. In the mouth, a lovely length, layered structure, citrus notes of pink and yellow grapefruit.

Sourced predominantly from the famed higher elevation wine growing areas below the Mont Aurélien in the Bouches-du-Rhône, bringing the minerality and freshness typical of this microclimate with its poor limestone soils and low night time temperatures. Complementary blending elements are added from the best parcels of the area around Notre-Dame des Anges, with sandstone and schist soils, where the maritime and continental climates converge.

Night harvested followed by gentle direct pressing, partial cold maceration and temperature controlled fermentation. The wines are protected by inert gas from vineyard to bottling.

55.2% Grenache, 19.3% Cinsault, 17.7% Syrah, 3% Carignan, 1.8% Rolle, 3% Others