Brut Rosé from Segura Viudas is a perfect example of what a Cava Rosado should be like, with its intense fruitiness, on both nose and palate, its lively colour, and its finesse. In the search for perfect balance between fruit and ageing, the blend for this rosado is made up of three black grape varieties: Trepat, Pinot Noir and Garnacha, each contributing their particular characteristics.

Traditional skin maceration to create the colour and to extract the aromas of the grapes. The blend of the Brut Rosé is made from 7 separate wines from the three grapes. The first and second fermentations are carried out using our own selected yeasts. These yeasts give the finished wine its own identity.

Made from Trepat, Garnacha and Pinot Noir. The Trepat produces the freshness of fruit, the aroma and the finesse. The Garnacha enhances its taste. The Pinot Noir contributes the spicy touch and aromatic intensity. The Trepat is macerated for 24 hours at 12-14 ºC, the Garnacha is macerated for 12 hours at 16-18 ºC and the Pinot is macerated in the trailer during its journey to the winery.

“Bright, light strawberry pink, with hints of salmon, or onion skin, with a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful fruit aromas of strawberry, redcurrant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity. A soft finish to the back of the palate gives a lovely approachable balance to this very drinkable cava”. Manel Quintana, Winemaker - Technical Director of Segura Viudas and Oenologist