The resulting wine is showing the wonderful hallmarks that our Marlborough vineyards are known for - highly concentrated fruit flavours, with underlying purity and minerality.

The grapes were harvested in ideal condition, picking the terraced blocks at the point of optimum flavour development. Parcel of grapes were picked and fermented separately, allowing us to enhance varietal character using carefully selected yeast strains. A long, cool fermentation took place to retain purity of flavours. The wine was then blended, stabilised and filtered prior to bottling.