Red wine with sweet tannins and that in the palate gives off all its fruity expression. It has a medium and pleasant body that envelops the mouth, it also has a balanced acidity that makes it long and very pleasant in the aftertaste.

New to the UK, Vallformosa is one of the top 5 Cava producers in Spain – family owned and with a history spanning 150 years, their focus on quality, innovation and sustainability has seen them win countless awards including numerous gold medals at last year’s IWC and IWSC awards including Spain’s best white wine.

Maceration in stainless steel tanks for two weeks with daily souvenirs to extract all the colour and aromas of the varieties. Fermentation at 22ºC and subsequent malolactic fermentation. No barrel aging.

It can be enjoyed with all types of red meats or grilled, and is also ideal for appetizers with cheese.