Dark ruby colour, with good intensity with notes of spices, red stone fruits, vanilla, liquorice and raisins. Complex, powerful and generous with hints of cherry liqueur and hints of chocolate.

Since 1880, five generations of the Brotte family have been making wines with passion and authenticity. They produce a wide range of delicious wines – reds, whites and rosés – for a variety of different drinking occasions and has a presence in more than 100 countries globally.

Sustainable viticulture with ploughing and harvesting by hand. Traditional vinification with partial de-stalking and a gentle crushing . The maceration last 4 weeks with alcoholic fermentation at high temperature (around 28°C) in order to obtain a good extraction of the grapes substance. The wine is aged in 100 year old oak vats during 12 months, with a percentage in French oak barrels.

Enjoy with wild boar terrine, beef stew with carrots, poultry dishes, tuna steak in red wine sauce.