A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.

Serve with poultry terrines and simple seafood such as roast seabass and crayfish tails with lemon and coriander. Ready to drink now but will improve with age.

“Ever the class act, Hamilton Russell's Chardonnay is in a rich vein of form right now. Using only 5% malolactic because of the warmer year, this is fresh, layered and detailed, with perfumed 23% new wood, notes of brioche and lemon butter and a stylish, stony finish. Concentrated without being heavy in any way.”
95 points - Tim Atkin MW

“So if you’re interested in nabbing the finest Chardonnay and Pinot in all the Cape, then get your blooming skates on. And that’s no hyperbole: the 2021 HRV Chardonnay was named Chardonnay of the Year and awarded five stars in 2023 Platter’s by Diners Club South African Wine Guide. The 2022 Hamilton Russell Vineyards Chardonnay is a worthy successor to said wine, full of citrus, white peach and just a hint of buttery toast. It’s concentrated and restrained and while hard to resist now, it’ll blossom into something truly majestic.”
Jonathan Ray, The Spectator, March 2023