Fine, intense, and deep. Black berries, rockrose, rosemary, and cedar at first. Blueberries, menthol notes, and After Eight as a final memory. Pleasant entry, broad, serious, complex, flavorful, unctuous, and long. Ripe tannins fill the mid-palate with pleasantness and fluidity, black berries, rockrose, oregano, and licorice stick. Long and deep finish.

Numanthia displays a ripe cherry color with ruby reflections. The nose is elegant, fresh, and deep, with hints of red berries, cocoa, sweet spices, and a floral background. The palate offers a gentle, ample, and sweet entry, showcasing great expression and balance. It features smooth, well-coated tannins with a sense of volume. Flavors of ripe blueberries and black currants, cinnamon, nutmeg, and a finish with hints of rosemary and graphite contribute to a long and complex finish. The wine's good acidity provides length and ensures its aging potential.

Numanthia is a reference of spanish finest wines, crafted from 100% Tempranillo Tinta de Toro grapes. This wine stands out thanks to its depth and complexity, representing the essence of Bodega Numanthia.

The year 2020 saw a rainy spring and a dry, hot ripening period, especially in August. The harvest began a few days earlier than usual to preserve a good level of red fruit with good acidity.

Cold maceration for 5 days. Alcoholic fermentation for 7 days with daily pumping over. Post-fermentation maceration with the skins and light treading for a further week. Temperature: controlled between 26°C and 28°C. Malolactic fermentation in concrete and stainless steel tanks. Ageing — 16 months in French oak 225L and 400L barrels - 60% of new barrel and 40% of second use. Racked every 4 months. 

Serve with grilled beef sirloin, black rice with octopus or chocolate coulant.