A fresh and nicely creamy Cava with complex flavours of apples and stone fruits with herbal notes and some nutty, yeasty notes from time on the lees. Good acidity and a long, savoury finish.

A classic blend of Macabeo, Parellada and Xarel-lo grapes cultivated on the 60 hectare estate in the Penedes region near Barcelona. Made using the traditional Cava method. The finished Cava has very small, fine, persistent bubbles, which are a result of the low temperatures in the wine cellar where fermentation takes place. The wine is matured for an extended period of 24 months before disgorgement to enhance the complex, fruity aromas.

This is excellent on its own as an occasion wine or try with salted almonds and other tapas.