Having been disgorged in February 2022, be one of the first to try this outstanding Welsh vintage!

Despite a wet, challenging summer, Velfrey Vineyard were able to ensure the fruit remained clean and healthy. The long, slow ripening period developed beautiful fruit led flavours in a remarkably heavy Pinot Noir crop and allowed the acids in the Seyval Blanc to mature to perfect levels.

Velfrey Vineyard have chosen to specialise in the production of sparkling wines following the traditional method as used in the production of Champagne. Their Pinot Noir and Seyval Blanc grapes allow them to utilise the long Pembrokeshire summers to fully develop great depth of flavour whilst maintaining the perfect balance of acidity and sugar levels needed to create a premium, traditional method, sparkling wine.