A modern styled red blending a little Primitivo with Negroamaro, giving a sweeter fruit feel. This is a complex, sophisticated red from southern Italy, full-bodied and intense, packed with blackberries, black cherries and plums and softly sweet on the finish.

The small degree of the ‘ripasso’ method further boosts the richness of the mouthfeel.

Very smooth, supercharged fruit for drinking on its own or with gentle meat dishes.