Made with grapes of Puglian origin, this Primitivo is rich and ripe, with an abundance of dark berry fruit on the nose, and a plush, smooth texture on the well-balanced palate.

Puglia has always been considered a flourishing and fertile land for wine production. The history of the vine in Puglia has very ancient roots.

The grapes are carefully picked by hand in mid-August, when they have reached the perfect balance between maturation and acidity.

Primitivo grapes are transported in small containers and softly destemmed, taking care to keep the skins intact. Temperature controlled fermentation around 22°C with frequent pumping over of the must achieves optimal extraction of colour, a fruity bouquet and soft tannins in the finished wine. Vacuum distillation at around 30°C to preserve primary aromas.

The perfect accompaniment to meaty pasta dishes.