The scent offers an exquisite mix of cherries, wild herbs, and floral undertones. On the palate, the wine is light-bodied yet robust, with flavours of ripe red fruit, delicate spices and gentle tannins. It concludes with a refreshingly crisp finish.

The Sangiovese grapes used for Casamatta Rosso are selected from the youngest vineyards, spanning from the northern part of Florence to the southern region near Siena. Fermentation takes place in stainless-steel tanks to preserve the wine`s style, and it lasts for a week without any post-fermentation maceration. After fermentation, the wines from various vineyards are blended and aged for six months in stainless-steel tanks before being bottled. Casamatta Rosso is characterized by its abundant red fruit flavours, including cherry and raspberry, and is complemented by a pronounced acidity that makes it an ideal gastronomic wine.

Nestled in the heart of Tuscany, Italy, Bibi Graetz Winery represents an exquisite amalgamation of history and authenticity, coupled with unerring dedication to the craft. It's a testament to innate passion and unrivalled skill, resulting in a collection that speaks to the wine connoisseur in anyone.

The epitome of pizza wine, this is a classic, punchy red that you should always have kicking around the house.