Argali red has a deep purple-red colour, and the nose offers aromas of red fruits such as blackcurrant and raspberry. On the palate, it is a wine that displays great freshness, sweetness, and the elegance of ripe fruit.

Made from Syrah, Grenache and Merlot originating from soil of rounded pebbles, this red wine is defined by its crisp fruit and natural freshness. The grape varieties are grown and vinified separately, with 30 days of maceration for the Syrah and 20 days for the Grenache in stainless steel tanks.

A secret star of the Languedoc founded by Gerard Bru, the château has 115 hectares under vine some of the best sites in the South of France; Saint Drézéry and Pic Saint Loup. The combination of the Mediterranean climate and mixture of clay and limestone soils topped with galet pebbles, help create a truly impressive range of superb value French Country wines.

It's perfect as an aperitif or with charcuterie, roast chicken, cheese or tapas.