A lifted and vibrant blend with exotic tropical and passion fruit aromas and nuances of fresh sugar snap peas. A lively palate of lychees and fresh pineapple gives way to delicate citrus blossom and mineral layers. Some texture and sweetness from a small portion fermented in barrel tempered by crisp citrus acidity makes for a bright and lingering finish. Master winemaker, David Hohnen sources fruit from the cooler southern Margaret River for this Sauvignon/Semillon blend using natural yeasts and finished in oak barrels. Fruity, juicy and pure with good body and a crisp freshness. 

McHenry Hohnen Vintners is a venture between pioneer Margaret River winemaker David Hohnen and his brother-in-law and vine-grower, Murray McHenry. All the grapes are sourced from family owned vineyards in the southern part of the Margaret River region.

The McHenry Hohnen intention is to shape wines with verve and vitality. This is done by embracing a ‘hands-off’ winemaking philosophy, where each wine is a focussed expression of its variety, its growing season and its individual site. Viticultural practices embrace old-school holistic farming philosophies and biodynamic practices which cultivate an environment where the soil and its organisms, along with plants, insects and animals, co-exist in a thriving equilibrium.