This wine shows aromas of spice, pencil shavings, and dark cherries. The complex, layered palate delivers a silky soft finish with powdery tannins. The juicy characteristics of this extraordinary wine contribute to its bold structure and complexity.

KWV is one of South Africa’s leading wine and spirit producers, with an impressive international reputation and history. We love how their dynamic winemaking team are bringing an innovative approach and modern wine styles.

KWV has 72 growers from every region of the Western Cape so it has unrivalled access to all South Africa’s wine regions and grape varietals, from cool climate Walker Bay Sauvignon to hot and arid Swartland Shiraz. Its winemakers work closely with the vineyards and the results shine a light on South Africa’s amazing regional strengths.

Grapes were harvested at optimal ripeness and hand-sorted in the cellar to ensure only the best fruit was used for fermentation. After two days of cold maceration the juice was inoculated with a selected yeast strain. Alcoholic fermentation lasted approximately six days and during this time, the wine was pumped over every four hours. It was pressed, then settled and transferred to barrel for malolactic fermentation. The wine was then racked and cleaned, and returned to barrel for maturation. After 12 months the best wines were selected to mature for a further six months. In total over the 18-month maturation period, the wine was racked twice. This wine is truly about selecting the best-of-the-best.

The wine spent 18 months in 70% new French oak barrels.

Enjoy the wine on its own, with beef fillet or dishes of tender veal.