Deep purple with ruby highlights. Aromas of black cherries, blueberries, cocoa and a hint of black olives. Concentrated black fruit on the palate with notes of liquorice and a silky texture.

Melea was the first Spanish wine brand to become a member of “1% For The Planet”. 1% of Melea gross sales go to charities that support biodiversity and promote the use of organic farming, avoiding the use of agrochemicals that harm bees and other pollinators.

Fruit comes from organically certified, bush-trained, dry-farmed vines in the Cuenca area of La Mancha. The vineyards were planted in 1999 and are at an altitude of 2175 feet with sandy-clay soils, low in organic matter and high in chalk and limestone. This suppresses yields to just 3-4kg per plant, giving greater quality grapes and red wines with the structure to age well. The extreme continental climate means there is a high diurnal temperature range conserving freshness and increasing aromatic intensity. The lack of rainfall reduces the risk of fungal diseases.

The family winery is located in Alicante and is a leader in the production of high quality, organic wines. It is IFS certified and produces wines with organic and vegan certification.

Fermented with native yeasts, the wine underwent malolactic fermentation in tank. Fined using vegan-friendly pea protein.