It is an organic wine, fresh, with good acidity, and ideal for accompanying white meats and all kinds of mild fish.

New to the UK, Vallformosa is one of the top 5 Cava producers in Spain – family owned and with a history spanning 150 years, their focus on quality, innovation and sustainability has seen them win countless awards including numerous gold medals at last year’s IWC and IWSC awards including Spain’s best white wine.

During fermentation, skin maceration is performed for 6 hours to extract desired aromas. Fermentation takes place in stainless steel tanks with controlled temperature at 16°C. 

It is ideal for accompanying white meats, mild fish, paellas, and pastas. It is recommended to serve between 5-6°C to appreciate all its qualities.