Ruby red in colour, it has a rich aromas of red cherry and strawberry, with a well-balanced palate, smooth tannins and a fresh finish. 

The Sardinian synonym for Garnacha Tinta (Grenache Noir), Cannonau is by far Sardinia’s most important red variety. Young wines can have an etherial, floral nose with hints of dried herbs; older wines develop a richer, spicey character with hints of forest floor and nuts.

Cantina del Vermentino Monti came to life in 1956, when 22 far-sighted winegrowers came together, combining their land, resources, and energy in the pursuit of making quality wine. The co-operative is located in the Gallura region of Sardinia, Gallura meaning 'stony area' - an apt name, given the harsh mountainous landscape and granite-rich soils that characterise the terroir here.

Despite this, the largely Mediterranean climate gives rise to some exceptional wines. 350 growers are now members of Cantina del Vermentino Monti, and all work together on land spanning 500ha across Monti, Telti, Olbia, and Loiri Parto Sao Paulo. The resulting wines are elegant, refined, and terroir-driven.