Lifted and pure Pinot Noir...this is juicy stuff. Wild strawberry fruit mingles with gamey notes and 16 months in French oak softens out the wine beautifully.
A very cool winter and spring led to a harvest with small clusters and small berries with flavours of dark berry, cherry, hints of floral and mineral. The wines spends 16 months in French Oak, 3% of which was new.
Open with a floral and mineral character typical of Santa Barbara. Classically varietal with wild strawberry fruit, firm bright acidity and a fresh gentle mineral finish.
Lamb or duck breast cooked pink, roasted duck with a cherry or redcurrant sauce.
| Country | USA |
| Region | California |
| Grapes | Pinot Noir |
| ABV | 14.0% |
| Suitable for Vegans | No |
| Organic | No |
Standard Delivery
| Mainland UK Orders over £150 | FREE |
| Mainland UK Orders under £150 | £7.95 |
| Scottish Highlands and Isle of Wight | £14.95 |
| Scottish Islands | £19.95 |
| Isle of Man and Isles of Scilly | £19.95 |
| Northern Ireland | £19.95 |
| Channel Islands | £24.95 |
Saturday Delivery
| Mainland UK Orders over £150 | £6.95 |
| Mainland UK Orders under £150 | £14.95 |
Store Pickup
| Collect in store usually same/next day | FREE |