A vibrant Sauvignon blanc with lemon grass, white blossom, gooseberry and lime coming through. A wine showing great minerality and balance on palate with loads of concentration in flavour that lingers with a creamy finish.

Situated in Stellenbosch's heart, Danger Bay enjoys the best of both worlds: cool ocean breezes from the nearby Atlantic and the warm embrace of the African sun. The vineyards, spanning rolling hills, create a dynamic microclimate shaping the grapes' unique character. Blending modern innovation with tradition, the Danger Bay team crafts wines reflecting the Western Cape's terroir. Thriving in diverse soils, from rich alluvial plains to mountain slopes, the vines yield wines mirroring this complexity.

Try it with mild and creamy cheeses like Brie, triple cream, and Monterey Jack for a delightful harmony of flavours. Pasta dishes with pesto or cheese-based sauces, as well as those featuring buttery or brown butter sauces, are elevated by the wine's nuanced notes.