Pale gold with green hues. Aromatically, the Premier Cru is highly complex. Deep and structured, with persistent and impressive aromas.

The juice is delicately extracted by a long pneumatic pressing, ensuring a juice of high quality thanks to homogeneous extraction. Then it’s settled by natural static clarification. Alcohol fermentation is carried out in stainless steel tanks under controlled temperatures to preserve the fineness and freshness of the grapes. Once malolactic fermentation ends, the wine is left to age in oak barrels on fine lees for 12 months, with lees stirring to bring fullness and complexity to the wine.

The 34 hectares of the Mont de Milieu “umbrella” vineyard are located on the right bank of the River Serein in the communes of Fleys and Fyé. It enjoys a geographical situation comparable to those of the grand crus and its south/south-east aspect guarantee extremely good sunshine.

To be enjoyed with all fish and shellfish, white meats, creamy sauces and cheeses.