A salmon pink rosé with an intense bouquet of redcurrant, blackcurrant and raspberry, complemented by delicate peppery notes. On the palate, it reveals long, aromatic layers of juicy fruit and a fine, fresh finish, making this wine a true delight to drink.

A delicious marriage of some of the best growing areas of Provence, blended to give a lively fruit expression with a beautifully crisp finish. The more profound clay and limestone soils of the upper and central Var yield richness and complexity, while the limestone pebbled vineyards around the Sainte-Victoire mountain convey a great freshness.

Night harvested followed by gentle direct pressing and partial liquid maceration (stabulation), before temperature controlled fermentation. The wines are protected with inert gas throughout the winemaking process. 

Perfectly complements aromatic cuisine, such as a rustic tomato and aubergine tart, a chicken, olive and preserved lemon tagine, or fruit-based desserts.

"One of a fantastic range from this producer, Mirabeau Classic has a beautiful concentration of strawberry and raspberry balanced by fresh acidity and leading to a sumptuous finish with notes of redcurrant and pear." - Emma Murphy, Mr Hyde

"The main Mirabeau has long been one of my summer favourites." - Susy Atkins, Sunday Telegraph