This wine is pale yellow, and has white fruit aromas such as the pear or apple that matured through aromas to banana to finish with more tropical and exotic aromas such as pinya or mango. It is smooth with a fine, delicate aftertaste and length.

New to the UK, Vallformosa is one of the top 5 Cava producers in Spain – family owned and with a history spanning 150 years, their focus on quality, innovation and sustainability has seen them win countless awards including numerous gold medals at last year’s IWC and IWSC awards including Spain’s best white wine.

De-alcoholization of white wine by vacuum destillation at low temperature through columns of rotating cones - Addition of sugar in the form of rectified concentrated must - Pasteurization - Carbonation - Isobaric bottling.

This is a product for daily consumption, and also fits very well with all kinds of dishes. It fits very well with all meats whether white or red, as well as fish or paella. Ideal to consume alone, as a mid-morning or mid-afternoon refreshment. Recommended serving: 7-8ºC.