The nose has jasmine tea notes with white pepper held together by a fine sandy structure. On the palate, there are bright floral and mineral nuances with a lingeringly spicy, ginger and exotic finish. A hugely and broadly appealing and accessible Gewürz.
Emiliana is one of the world’s most important producers of organic and biodynamic wines and the largest in South America. They have a total of 997 hectares under vine in the valleys of Casablanca, Maipo, Colchagua, and Cachapoal of which 923ha are IMO certified organic and the remaining 77 in conversion. Their spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturists and winemakers from all over the world. General Manager José Guilisasti and winemaking consultant Alvaro Espinoza were key to establishing this project to convert a large commercial winery into a commercially viable organic one. These innovative wines are made with great care and attention and the results are inspiring.
The grapes were hand-picked and carried in bins starting the last week of April when they reached the desired ripening.
Perfect with Asian and Thai food, any highly spiced dishes or a delicious aperitif.
Gewurztraminer and Sauvignon Blanc
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