Ripe pineapple, lemon blossom and subtle vanilla; lush, rounded and generous with a hint of buttercotch on the finish. 

With subtle complexity, almond, citrus and white peach aromas are underpinned by a ‘mineral’ crushed gravel note. The palate is seamless with rich mid-palate texture from lees contact and refreshing, fine acidity that leaves a long-lasting, impressive finish.

Fruit was harvested in the dawn light, then lightly crushed and pressed. The juice was taken to tank where only a small amount of sulphur was added to protect the oxygen-rich juice. A day later the juice was racked to a large format oak cuve and several barriques, before a warmer fermentation. The wines were then left on their lees for 10 months prior to blending.

The 2021 vintage had its nuances compared to vintages over the last decade. Early spring frosts, combined with cool wet weather during flowering had a significant impact across Marlborough, resulting in lower yields across the region. Summer turned out dry and warm, and with low-yields an early harvest was upon us. Fruit quality was exceptional this year and the wines certainly reflect this with strong Marlborough typicity.

A range of seafood dishes, hard cheeses and crisp green salads with fresh herbs.