This is a great alternative to Napa Cabernet at a lower price. Cabernet thrives in Washington State, and you'll taste the benefits in these complex notes of blackcurrant and plum.

Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon is a full-bodied red wine produced in Washington State. It is made from a blend of 89% Cabernet Sauvignon, with small amounts of Malbec, Merlot, Cabernet Franc, and Petit Verdot. It is aged for 16 months in French and American oak barrels, which impart rich, smoky flavours to the wine. On the palate, the wine displays complex layers of dark fruit, black cherry, cocoa, and vanilla, with a long, smooth finish. This Cabernet Sauvignon is perfect to pair with a juicy steak, lamb, or bold pasta dishes. It is a classic example of the quality and excellence of Washington State wines, becoming a staple for every red wine lover.