Leefield Station Pinot Noir delivers a seam of vivid red berry fruits that speak strongly to the cool-climate growing conditions of the Waihopai Valley of Marlborough. This core of pure red fruits sits amidst savoury elements of grape stem, smoke and a hint of classic Pinot Noir funk.

Leefield Station Pinot Noir wine, hailing from New Zealand's Marlborough region, is a standout. Its vibrant garnet hue reveals an inviting fragrance of ripe cherry, plums, and hints of spicy clove. On sipping, one is greeted with an elegant combination of red berry flavours accented by delicate notes of mocha and a dash of savoury smokiness. The palate is beautifully soft, with subtle tannins, yielding a smooth, velvety finish. Perfectly balanced, it adds a dash of sophistication to every occasion. Best savoured with game meat, this Pinot Noir offers an exuberant celebration of New Zealand's distinct winemaking craft.

Leefield Station crafts a variety of delectable wines, including the globally acclaimed Sauvignon Blanc and Pinot Noir. From their sweet aromatic Riesling to their crisp Chardonnay the winery has a collection that befits any palate or occasion. The winemaking process is meticulously managed, with each vine tended to individually to ensure unrivalled quality in every bottle produced.
The winery is also a part of the Marlborough community round the year, actively participating in local events and contributing to the area's vibrant social fabric. They are committed to preserving the natural splendour of their surroundings, employing sustainable practices in their vineyard management.