A red wine with unusually high aromatic content made on the organically run Masi Tupungato estate in Mendoza. A modern, non-conformist style, striking for its intense fruitiness and delicate spiciness. Its strong and exuberant character comes from the local Malbec grape, while the addition of lightly dried Corvina Veronese gives it the easy appeal and attractiveness of Venetian wines.

This expressive blend is made through Masi’s signature double fermentation method. First, the Malbec is fermented and then combined with dried Corvina grapes in a second fermentation, which deepens the wine’s character. The result is richly textured, with notes of ripe berries and a touch of spice. This bold yet smooth wine can be enjoyed now or aged for an additional five years.