Appealing aromas of citrus fruit and white flower with a touch of white spice. The palate has more citrus characters with hints of orchard and stone fruits. Crisp, refreshing acidity balances underlying minerality.

The Alasia name (and label design) is taken from the legend of the Medieval Princess Alasia who eloped with a young Saxon knight and hid out in the Monferrato region. The remains of the Ca' d'Alasia (where they allegedly lived) is situated near Castel Boglione. A modern elegant Gavi - textural, concentrated and food-friendly.

The Cortese grapes are sourced from vineyards in the Gavi region, with limestone-clay soils. Grapes are hand harvested typically in the last week of September. The wine undergoes temperature-controlled fermentation in stainless steel.

A good partner for summer salads, fish dishes and white meats.