Shows notes of red fruits on the bouquet; the palate also offers up gooseberry and blackberry alongside a mineral character.

The Anna de Codorníu cava has paid tribute to elegance, mastery and authenticity since 1984. It is a cava with as much personality and glamour as the woman whose name it bares.

The Anna De Codorníu Blanc De Noirs is made exclusively with the Pinot Noir red grape variety, resulting in an attractive white cava of great vitality and intoxicating fragrances.

The best moments are celebrated with Anna De Codorníu Blanc De Noirs.

Codorníu is the story of a wine-producing family that dates back to the 16th century. It is the story, therefore, of a region and its progress, of the people of an area, of their creative and innovative ability, and their talent for constant improvement. In 1872, Josep Raventós Fatjó – pioneer of the cava industry – produced his first bottle of cava by applying the traditional method to a blend of classic Penedès varieties. Five centuries of history and experience make our cavas the perfect combination of tradition and modernity. Codorníu is a symbol of integrity and innovation in the world of cava and an example of caring for and respecting the land and its products, to which it dedicates the utmost attention. ‘Teresa’ is a tribute to the wife of Josep Raventós, the man who created Codorníu’s first cava in 1872.

A cava like this is ideal to accompany light meals, such as those served during the summer. Pasta salads, fruit, rice with vegetables and even cooked ham are some of the foods you have to try accompanied by Anna De Codorníu Blanc De Noirs. They also go especially well with sweet desserts such as fruit salads, tarts and jams.