Antonio Carluccio’s expertise in mushrooms is unrivalled and this book will not disappoint.
Antonio Carluccio’s expertise in mushrooms is unrivalled and this book will not disappoint. Here you can find over 100 mouthwatering recipes that make the most of readily available mushrooms in dishes ranging from classic to contemporary via oriental and Eastern European.
The Complete Mushroom Book also offers a detailed, well-illustrated field guide for all those wanting to join in the thrill of hunting for their own mushrooms, helping to distinguish the difference between edible wild mushrooms and their poisonous lookalikes. With specially commissioned photography by Alastair Hendy, you will be both inspired and informed of the huge range of culinary opportunities that this treasure trove of nature has to offer.
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