Limited release! Brewed in collaboration with good friends and craft brew legends, Oakham, it'll come as no surprise there are a fair few hops in the one, namely Citra, Mosaic and the new Anchovy variety. Warm fermented with a lager yeast, it's hazy with citrus, mango and berry notes, and hoppy as hell with a smooth bitterness.

Arbor Ales have been brewing beer in the fine city of Bristol since early 2007. From their site in Easton, the team currently brews and packages in excess of one and a half million pints a year. That’s pints, full pints and nothing but pints (apart from the odd 440ml can, but they don’t talk about those). Never shying away from trying out new ideas, they have an extensive back catalogue of recipes covering a vast array of styles and ABV’s. Though all different in their own way, the recipes were all born out of a desire to make beer that Arbor are proud of and importantly, that they really want to drink themselves.