Juicy, fresh and approachable - just what you want from Beaujolais Villages. Samantha Bailey of Boutinot's French Winemaking team works tirelessly to select this wine which is made from whole bunch Gamay grapes using the traditional carbonic maceration technique.
Gamay vines are grown on the slopes of the rolling Beaujolais hills. Whole bunch Gamay is fermented using traditional carbonic maceration techniques. Short cuvaison is used in order to keep the up front juicy fruit characters.
Exhuberant fruity red wine with juicy crushed strawberries, cherry characters and an intriguing savoury twist. The palate is soft and approachable with vibrant acidity and a mouthwatering floral, morello cherry finish.
Try with a charcuterie platter, BBQ sausages or even with a hearty salad (salads beaujolaise = poached egg and fried bacon strips on green salad ...and don't forget the garlic!). Excellent wine for a summer picnic or alfresco dining.
|Suitable for Vegans||Yes|
|Mainland UK Orders over £150||FREE|
|Mainland UK Orders under £150||£7.95|
|Scottish Highlands and Isle of Wight||£14.95|
|Channel Islands exc Alderney & Sark||£49.95|
|Alderney & Sark||£59.95|
|Mainland UK Orders over £150||£1.95|
|Mainland UK Orders under £150||£9.95|
|Collect in store usually same/next day||FREE|