Tanito expresses the character of the Uco Valley, through a lens inspired by classic italian supertuscan blends. The nose opens with fresh red cherry, wild herbs and violets, while on the palate is medium-bodied, vibrant and lifted, showing crunchy red fruits, plum skin and earthy tones. The combination of Malbec's depth, Sangiovese's acidity and Cab Franc's aromatic lift creates a wine of precision, freshness and drinkability.

Blending 80% Malbec, 12% Sangiovese, and 8% Cabernet Franc, the medium-bodied Tanito is softly textured and pretty in rose petal and earthy dried herb. There’s fresh acidity throughout a long palate of refined finesse, the grapes fermented separately and coming from older plantings in Gualtallary and La Arboleda. Both concrete and older French oak were used for aging. Delicious. Drink now through 2036.