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14% | AUSTRALIA

Classic Barossa Shiraz with intense savoury flavours of thick blackberry compote, black pepper and typical iron-rich beefy flavours. Not a hint of jam here, no sweetness, this is serious shiraz...
£10.95
Availability: In Stock
Classic Barossa Shiraz with intense savoury flavours of thick blackberry compote, black pepper and typical iron-rich beefy flavours. Not a hint of jam here, no sweetness, this is serious shiraz for grown-ups with balanced acidity, fine velvety tannins and tremendous length.

Magpie Estate is a joint venture, which began in 1993, between famous Barossa winemaker Rolf Binder and English wine merchant Noel Young. Both Rolf and Noel have a passion for Rhone varietals. The fruit comes from 15 long-favoured sites in the premium Northern drawing on Rolf’s deep understanding of the Barossa. Noel then sneaks out into the night in a rubber catsuit and steals all the best fruit from these growers. The labels celebrate a superstitious theme, saluting the magpie, and we count ourselves lucky indeed to have them aboard.

This Shiraz is sourced from the finest available vineyard sites across the premium Northern Barossa Valley including for the most part Greenock, Western Ridge and Ebenezer.

Aged 11 months in a variety of oaks, all American and French, new and old, around 35% new. It has 5% Petite Sirah in the blend too which gives the wine structure and added spice. All oaks were AP John, Barossa coopered. As usual with Magpie it was fermented in open fermenters, we don’t set the blades too close together during crushing so a fair bit of whole berry in the ferment which gives the wine generous fruit and soft tannins.

As the name implies, black is the key - anything chargrilled would be superb here so think griddle pans and barbecues!

Key Facts

Size
75cl
Grapes
Shiraz/Syrah
Country
Australia
Region
Barossa Valley
Vintage
2016
ABV %
14%
Organic
No
Vegan
No

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