Extended time on lees give this elegant Godello added complexity and charm.

Appealing aromas of apple and pear alongide floral notes and hints of fennel. The palate is complex and textural with stone fruit, white spice and a lightly bitter twist on the finish.

Produced from old vine Godello fruit, selected from gobelet-trained vines over 80 years old. After fermentation the wine spends 9 months on fine lees before bottling.

A good match for Asian-inspired chicken and fish dishes