Concentration and Generosity. The excellence of a great vintage.

Yellow gold reflections, evidence of the wine’s maturity, but also of Bollinger’s vinification methods.

Initial scents are full of small stone fruits, with notes of Pomme Gris, plum and Mirabelle plum, layered with a touch of honey. Aromas of blackberry, blackcurrant, cherry, and raspberry follow; a medley of red fruits dances with notes of almond. Exotic touches of mango follow, dissolving into tertiary scents of vanilla and a delicate woody aroma.

On the palate the wine is plump, generous and enticing, reminiscent of Mirabelle plum jam. Texture and richness define the tasting experience. The finish blends notes of chocolate and citrus fruits, bringing a touch of acidity, lengthened further by hints of schist. A hugely generous wine!

In 1976, Bollinger Vintage was re-named Grande Année. Then in 1997, it became La Grande Année - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. La Grande Année made its screen débuts two years later in James Bond's Casino Royale. This vintage is entirely fermented in oak barrel and is produced from fourteen crus: 91% Grand Cru and 9% Premier Cru. 2008 is the first vintage of La Grande Année to be bottled in the new '1846' bottle which is to replicate a small magnum. This bottle has been completely redesigned, inspired by a 19th-century bottle discovered in the Bollinger cellars which dates back to 1846. The idea in using the curved shape of the bottle is to aim for the perfect balance of a “small magnum” with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential.

La Grande Année from an exceptional year, showcased through Bollinger savoir-faire. Connoisseurs will recognise the texture of this wine, yet they might be surprised to discover what makes 2015 so special.

Both La Grande Année and La Grande Année Rosé exhibit sensory and emotional qualities that echo the theme of the forest and the woodland realm, a realm which imparted structure and precision to both cuvées during the time they spent maturing in oak casks. Our savoir-faire fosters flavor development and provides ideal conditions for maturation.

The delicate texture of the 2015 cuvées produces exquisitely harmonious wines.
La Grande Année 2015 is a blend of 11 crus, predominantly 60% of Pinot Noir from Verzenay, Aÿ and Mareuil-sur-Aÿ and 40% of Chardonnay from Chouilly and Avize.

Fermentation takes place entirely in oak barrels and the wine is aged, sealed with a natural cork, for more than twice the time required by the appellation. Dosage is moderate, 8 grams per litre.

Well-rooted, earthy, powerful, and concentrated taste. One sign that 2015 would be an excellent year was the remarkable weather. Blasing hot sunshine was moderated by rain showers and Bollinger’s expertise. Harvest began on September 4th and was of a very high quality. Compact bunches of small berries and quite high levels of acidity.

La Grande Année 2015 is the definition of a gastronomic champagne. To highlight its unique style and aromas, we recommend you serve this wine between 8 and 10°C. You can enjoy La Grande Année 2015 right away or choose to age it further in a cellar.