Stone fruit and limey citrus aromas with tropical characters Lightly creamy mouth-feel from the well integrated oak and a bright, clean finish.
Selected grapes from vines grown on stony, sandy soils, at an altitude of 500 metres. Hand harvested mid–end September. Temperature-controlled fermentation of between 14º-18º C in stainless steel, then matured in French oak bordelaise barrels for three months.
Perfect with creamy chicken and tarragon or grilled fish.
|Region||Campo de Borja|
|Grapes||Macabeo and Chardonnay|
|Suitable for Vegans||No|
|Mainland UK Orders over £150||FREE|
|Mainland UK Orders under £150||£7.95|
|Scottish Highlands and Isle of Wight||£14.95|
|Channel Islands exc Alderney & Sark||£49.95|
|Alderney & Sark||£59.95|
|Mainland UK Orders over £150||£1.95|
|Mainland UK Orders under £150||£9.95|
|Collect in store usually same/next day||FREE|