The Brunilde di Menzione Aglianico del Vulture is a captivating red wine produced in the southern Italian region of Basilicata. Crafted from 100% Aglianico grapes, this wine showcases the power and finesse of this indigenous varietal grown on the volcanic slopes of Mount Vulture. This in-depth tasting note explores the Brunilde di Menzione Aglianico del Vulture, delving into its aromatic profile, flavour characteristics, ideal serving temperature, and perfect food pairings.

The Brunilde di Menzione Aglianico del Vulture is a testament to the quality wines emerging from Basilicata. The Aglianico grape, grown on the volcanic slopes of Mount Vulture, imbues the wine with a unique character that is both powerful and elegant. With its captivating aromas, full-bodied structure, and long finish, this wine is sure to impress any wine enthusiast.

On the nose, the Brunilde di Menzione Aglianico del Vulture unfolds a complex and enticing bouquet. Ripe black fruit notes of black cherry, plum, and currant take centre stage, interwoven with hints of dried herbs like rosemary and thyme. The volcanic influence of Mount Vulture is often expressed through subtle earthy tones and a touch of minerality. As the wine opens up, intriguing spice notes emerge, reminiscent of black pepper, cinnamon, and a whisper of vanilla. This interplay of aromas creates a truly captivating sensory experience.

The first sip of Brunilde di Menzione Aglianico del Vulture reveals a wine brimming with character. The full-bodied structure is complemented by refreshing acidity, creating a balanced and mouthwatering experience. The flavours echo the aromas, with a core of dark fruit complemented by savoury nuances of earth, spice, and minerality. The tannins are present but well-integrated, offering a pleasant grip that gives way to a long, lingering finish.

Grapes are picked up manually in October, using little boxes, and then destemmed and softly pressed. It follows the traditional vinification in red at controlled temperature of 22°-24°C and the aging in barriques. The bottling takes place around the end of the following year, after the harvest.

Perfect with red roasted meat. Excellent also to be enjoyed on its own.