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13.50% | USA

Bright, limpid, delightfully blushing Pinot Noir, this is juicy seductive stuff, approachable with a floral/mineral character typical of Santa Barbara. Classically varietal with wild strawbery fruit and traces of star...
£19.95
Availability: In Stock
Bright, limpid, delightfully blushing Pinot Noir, this is juicy seductive stuff, approachable with a floral/mineral character typical of Santa Barbara. Classically varietal with wild strawbery fruit and traces of star anise - lovely!

In 1984 when Ken Brown founded Byron, his plan seemed simple : produce spectacular Pinot Noir and Chardonnay from Santa Barbara County. In 2003, Jonathan Nagy assumed winemaking duties. His small-lot, hands-on winemaking techniques have helped contribute to Byron’s success. Intensive grape sorting, native yeast fermentations, and lot separation from harvest through winemaking with more than 170 separate batches of Pinot Noir alone – have helped create wines that combine the finesse of Burgundy and the power of California.

Byron's history is inextricably woven into the fabric of Santa Barbara County. Our estate vineyard is the site of the region's first commercial vineyard, planted in 1964 by Uriel Nielson. For the past two decades our trials and experiments on clones, rootstocks and trellising have helped establish cool-climate farming protocols throughout California's coastal winegrowing regions.

The 2012 vintage included a very cool winter and spring. These conditions led to a harvest with small clusters and small berries with flavours of dark berry, cherry, hints of floral and mineral. 10 months in French Oak, 20% of which was new.

Great with lamb or duck breast cooked pink, roasted duck with a cherry or redcurrant sauce.

Key Facts

Size
75cl
Grapes
Pinot Noir
Country
USA
Region
California
Vintage
2014
ABV %
13.50%
Organic
No
Vegan
No

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