Lifted and pure Pinot Noir...this is juicy stuff. Wild strawberry fruit mingles with gamey notes and 16 months in French oak softens out the wine beautifully.
A very cool winter and spring led to a harvest with small clusters and small berries with flavours of dark berry, cherry, hints of floral and mineral. The wines spends 16 months in French Oak, 3% of which was new.
Open with a floral and mineral character typical of Santa Barbara. Classically varietal with wild strawberry fruit, firm bright acidity and a fresh gentle mineral finish.
Lamb or duck breast cooked pink, roasted duck with a cherry or redcurrant sauce.
|Suitable for Vegans||No|
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|Scottish Highlands and Isle of Wight||£14.95|
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|Alderney & Sark||£59.95|
|Mainland UK Orders over £150||£1.95|
|Mainland UK Orders under £150||£9.95|
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