From high altitude Tunuyan vineyards, this wine has aromas of citrus and stony minerality. On the palate, this wine's minerality really shines through where a defined steely character marries nicely with lemon and green apple fruit. A clean, textural finish, this wine is super bright with a finish of pebbles and salted butter.

Grapes are grown at an altitude of 1150 m.a.s.l in alluvial soils with traces of sedimentary rock and limestone. Santiago Mayorga has access to some of the best vineyard sites in Mendoza. He employs an oxidative winemaking process here with aging and fermentation in different sized and different fills. 50% of the wine is aged in French oak barrels for 12 months for 50% of the wine.

Cadus is a perfectly formed winery near Tupungato, in the shadow of the Andes Mountains, within the Uco Valley. This high altitude region has quickly built a reputation as the home of premium Mendozan wines and the Cadus range is no exception. The soil profiles and compositions within the Uco Valley vary within short distances, allowing for different grape varieties and resulting in wines styles with unique characteristics. With vineyards in the best sites in the Valley (namely Gualtallary, Vista Flores and Agrelo in Lujan de Cuyo), Cadus wines are classic in style but with a very modern twist thanks to the vision of winemaker Santiago Mayorga (Young Winemaker of the Year 2017) who has forged a reputation for bright, lifted expressions of wine from the region.

Trout, river fish, sole, lobster, seafood, cheese fondue, chicken in citrus sauces, rabbit and salmon stuffed pasta