Bright greenish in colour with herbal aromas mingled with white flowers and fruit. The refreshing palate has nicely balanced acidity and a pleasingly persistent fruity finish, making this a light wine that is easy to enjoy.

Grapes are harvested manually, de-stemmed and crushed; cold is applied to reduce temperature to 10°C. Under these conditions, grapes are pressed separating different juice types which will later be used in different wine types. Musts are decanted by statics for 36 to 48 hours and later fermented at temperatures of 16°C. After fermentation, the wine is blended and stabilized.

Founded in 1850, Viña Carmen pioneered Chilean winemaking and rediscovered Carménère, blending innovation, origin and excellence.