Pronounced, warm, ripe, black-fruited, spicy and complex aromas. Lively acidity offsets the ripe wild plum and bramble fruit and the palate combines concentration, delicacy and structure.

The Pinot Noir vines are organically-grown in a combination of chalk, clay and silt soils on the rolling hills of Oltrepo Pavese. They are Guyot-trained at approximately 250m altitude, south / south-east facing. The grapes are harvested by hand and undergo careful selection. The grapes are macerated on skins for 8-10 days, then undergo malolactic fermentation in stainless steel. The wine is bottled in spring.

A great match with rich pasta dishes and middle aged cheeses.