Pale straw yellow with greenish hints, this sparkling is fruity, emphasizing white fruits like apple also has light and pleasant aging notes. It has a soft, creamy and delicate bubble. It has an acidity and a long and persistent finish.

New to the UK, Vallformosa is one of the top 5 Cava producers in Spain – family owned and with a history spanning 150 years, their focus on quality, innovation and sustainability has seen them win countless awards including numerous gold medals at last year’s IWC and IWSC awards including Spain’s best white wine.

The Penedès Denomination of Origin has a great diversity of microclimates, a consequence of its proximity to the coast and its altitude. The climate is typically Mediterranean, i.e. mild and warm. The Maritime Penedès area (Baix Penedès and Garraf) is milder due to the influence and proximity of the sea. The Upper Penedès (Alt Penedès, Alt Camp, Anoia and Baix Llobregat) enjoys more frequent rainfall and more contrast between maximum and minimum temperatures. The Central Penedès (mainly Alt Penedès) is the compendium of both microclimates.

Manual and mechanical harvest. Soft pressing with pneumatic presses, extracting the must and leaving it to settle for 24 hours at 10 degrees, followed by alcoholic fermentation. Aged for 12 months in bottle.

Recommended for drinking on its own at any time or to accompany seafood, appetizers, white meat, ceviches and also marry desserts.