Beautiful Chardonnay with ripe pear flavours with hints of vanilla.

Tassajara is famous for its hot springs where legend has it the indigenous peoples would go for renewing spiritual energy. Tassajara renews its energy too, using wind turbines and 100% of its water is recycled. The fruit is also certified as sustainably produced.

Estate grown grapes from the cooler area of Monterey are used in this wine. The wine is fermented in stainless steel tanks and then around 35% of the wine is aged in new French oak for around 6 months, before being blended and bottled.

Tassajara comes from the sustainably certified vineyards of the Scheid Family located in Monterey, CA. The name Tassajara comes from the famed Tassajara Hot Springs, where legend has it the Indigenous peoples would go for renewing spiritual energy. The Scheid Family uses 100% renewable energy in the form of Wind Powered Turbines. The vineyards benefit from the cool climate and maritime influences from the Monterey Bay, as well as the surrounding mountains which serve to make this a unique micro-climate. Made from 100% estate grown grapes.

Enjoy this wine with...
Just by itself or with seafood, shellfish, lemon & thyme roast chicken and buttered asparagus.