To celebrate their 10 years at the helm of Chateau de Cérons, Xavier and Caroline Perromat have tailored new labels to the bottles of Chateau Calvimont. A beautiful way to pay homage to the Marquis de Calvimont who made the property shine in the 18th century. 

These bottles are an ode to the quality of the terroir of Cérons and Graves, to the finesse of the wines, to the diversity of the plants and the beauty of the Gironde nature that has surrounded Xavier and Caroline since their childhood. A delicate bouquet of white flowers, citrus, and peach. Good balance on the palate with freshness and some nutty notes.

Perfect for whole sea bream, cooked on the barbecue and served with homemade mayonnaise and a tomato salad.