Red wine with a purplish-red color. The nose is rich with notes of ripe black fruit such as blackcurrant and plum. Full-bodied on the palate, with a dense attack. Tannins are tight, fine and silky, with a slightly saline nuance. Discreet oak notes ensures perfect balance. Pairs well with Rossini-style fillet of beef, rack of lamb with herbes de Provence, or hare à la royale.

Vinification: 12 months, partly in oak barrels, natural concrete eggs and stainless steel vats.

Located in the heart of the Alpilles moutains since 1489, Château d’Estoublon is a 300-hectare estate which lives to the rhythm of olive harvests and grape harvests. From olive growing to viticulture, including a refined restaurant and a castle that can be privatized, each facet of Estoublon reflects our quest for excellence. This precious heritage passed down from generation to generation, bears witness to the deep family history of Estoublon, united by a common passion for the culture of the land and its treasures.