Instant first impressions are of a classic Rhone red, friendly and warming, ample, sweet rich juicy fruit adorned with that classic Rhone hallmark - spice of Grenache sprinkled with Syrah; lusciously textured plum and strawberry fruit rounds off the palate, making this a delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red ... yet serious enough to accompany food.
The southern Rhone valley is swathed in warm sunny vineyards and peppered with hilltop stone-hewn villages on its rocky outcrops. Outside of the delimited areas of the famous village appellations, the wine the local vignerons make and enjoy with their friends in the village cafes and bistros is Pays de Vaucluse. Cuvée Jean Paul Rouge is made predominantly from a blend of Grenache and Syrah from the Vin de Pays de Vaucluse. Traditional Rhone-based viticulture is used with part manual/part machine harvest.
Drink with hearty food such as grilled meats and casseroles. Also great with BLTs, pizzas and mature, hard cheeses.
Won Silver at Sommelier Wine Awards 2017
Grenache/Garnacha and Shiraz/Syrah
South of France
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