Cloudy Bay Pinot Noir

Cloudy Bay Pinot Noir 75cl

Cloudy Bay Pinot Noir

New Zealand | 13.9% | 75cl

Regular price £35.45
  • In stock, ready to ship
  • Inventory on the way
Price includes VAT

The Pinor Noir 2021 is incredibly pretty and enticing on the nose, with notes of boysenberry, cherry and fragrant, dusky florals. On the palate, crunchy dark cherry, cranberry and hedgerow fruit notes burst in the mouth and bring an immediate sense of freshness. The tannins are super-fine, effortlessly underpinning the intense and succulent fruit character.

A full-bodied red wine with fine tannins; fragrant, earthy and aromatic. This is an appealing all-rounder with rich, fruity flourishes.

Established in 1985 by Kevin Judd and David Hohnen, Cloudy Bay was one of the first vineyards in the Marlborough wine region on New Zealand's South Island, establishing itself as the standard by which all New Zealand wines are judged. Named after the nearby bay whose waters turn cloudy when the Wairau River fills them with silt, Cloudy Bay wines embrace the quintessential expression of the pristine, bracing, pure flavours of New Zealand.
Its reputation and quality helped put New Zealand wines on the global wine map, earning them international prestige.

Our Pinot Noir comes from the cool clay soils and rolling, northfacing slopes of Marlborough's Southern Valleys region. The aged alluvial gravels and dense clay subsoils balance drainage and water availability to yield the region's best Pinot Noir grapes.

With over 30 years of experience with the variety in this region, our sites are selected carefully and each vineyard tended with care. The vines are trained with vertical shoot positioning to make the most of the sunlight. The key vineyards for this variety are Mustang, Delta, and Barracks.

Grown on the cool clay soils and rolling slopes of Marlborough’s Southern Valleys region, the pinot noir harvest came at the optimum time after near-perfect conditions in the vineyards. The full-flavoured, concentrated and complex fruit was gravity-fed into open-top fermentation tanks, with 7% whole-bunch inclusion. After 100% malolactic fermentation, the wine was matured in French oak for 11 months.

Country New Zealand
Region Marlborough
Grapes Pinot Noir
ABV 13.9%
Suitable for Vegans No
Organic No

 Standard Delivery

Mainland UK Orders over £150 FREE
Mainland UK Orders under £150 £7.95
Scottish Highlands and Isle of Wight £14.95
Scottish Islands £19.95
Isle of Man and Isles of Scilly £19.95
Northern Ireland £19.95
Channel Islands £24.95

 Saturday Delivery

Mainland UK Orders over £150 £6.95
Mainland UK Orders under £150 £14.95

 Store Pickup

Collect in store usually same/next day FREE
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